We have some of the most highly skilled culinary professionals pushing us forward. They look at trends and listen to consumers, retailers, and restaurants for insights into how people eat and how we can make that experience better. As a result, we innovative foods that surprise and delight, including unexpected flavors, fresh, more wholesome ingredients, foods conceived with both, convenience and a conscience in mind.
Our innovation and manufacturing centers provide the resources to produce taste that is exceptional and manufacturable. VICS’ Discovery Center is where new products are brought to life. All of these resources make up the building blocks of the process needed to take a product from a great idea to the dinner table.
Our customers turn to us for our scientific expertise whether the challenge is enhancing an existing product, improving process efficiencies, or uncovering a solution that helps them launch a first-to-market innovation. Our goal is to leverage Cargill research and development capabilities to generate distinctive value through new, improved products and innovative ways to reduce costs or both.
We build on this tradition of excellence by offering application expertise with each project.
Authentic flavors of comfort that are easy to prepare. Our Culinevo frozen skillet meals are made from simple recipes and real ingredients for delicious flavor the whole family can enjoy.
Breakfast Bowls and Meals
Hearty and delicious. No need to hit snooze. Rise and shine with a delicious bowl of veggies, scrambled eggs, meat and cheese.
- Meat Lover Egg Scramble
- Sausage Egg Scramble
- Bacon Egg Scramble
- Vegetarian Asparagus & Red Bell Pepper With White Cheese Sauce
Triple Berry Mix
Fruit & Veggie
Greens & Fruit
Let our entrées satisfy your desire for flavorful, familiar dishes we know you’ll love.
Research and Development
The aim of VICS’ research and development (R&D) team is to create new products for our customer and launch them successfully on the market. Our goals as R&D include:
- Reduce costs which lowers product prices Enhance sensory properties that make food more attractive
- Improve nutritional value to provide for dietary needs
- Improve food safety
- Add convenience
- Offer greater choices of food items to consumers.